Methods and Protocols in Food Science

Pozo-Bayón / Muñoz González

Wine Analysis and Testing Techniques

Wine Analysis and Testing Techniques

Wine Analysis and Testing Techniques

2024eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-163650-3

Otoni

Food Packaging Materials

Food Packaging Materials

Food Packaging Materials

Current Protocols

Current Protocols

2024eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-163613-8

Gobbetti / Rizzello

Basic Methods and Protocols on Sourdough

Basic Methods and Protocols on Sourdough

Basic Methods and Protocols on Sourdough

2024eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-163706-7

Sarkar / Pati

Bioactive Extraction and Application in Food and Nutraceutical Industries

Bioactive Extraction and Application in Food and Nutraceutical Industries

Bioactive Extraction and Application in Food and Nutraceutical Industries

2024eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-163601-5

Verruck / Teixeira Marsico

Functional Meat Products

Functional Meat Products

Functional Meat Products

2023eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-163573-5

Dharumadurai

Postbiotics

Postbiotics

Postbiotics

2023eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-163421-9

Alvarenga

Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

Basic Protocols in Predictive Food Microbiology

2023eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-163413-4

Aguilar Gonzalez / Gómez-García / Kuddus

Food Waste Conversion

Food Waste Conversion

Food Waste Conversion

2023eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-163303-8

Machado de Castilhos

Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking

2023eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-163088-4

Gomes Da Cruz / Silva / Colombo Pimentel / Esmerino / Verruck

Probiotic Foods and Beverages

Probiotic Foods and Beverages

Probiotic Foods and Beverages

Technologies and Protocols

Technologies and Protocols

2023eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-163187-4

Koolen

Mass Spectrometry for Food Analysis

Mass Spectrometry for Food Analysis

Mass Spectrometry for Food Analysis

2022eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-162107-3

Betim Cazarin

Basic Protocols in Foods and Nutrition

Basic Protocols in Foods and Nutrition

Basic Protocols in Foods and Nutrition

2022eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-162345-9

Dwivedi / Amaresan / Sankaranarayanan / Begum

Biosafety Assessment of Probiotic Potential

Biosafety Assessment of Probiotic Potential

Biosafety Assessment of Probiotic Potential

2022eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-162509-5

Bensafi

Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods

2023eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-162934-5

Gómez-Corona / Rodrigues

Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

2023eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-163000-6

Gomez-Zavaglia

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

2021eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-161649-9

Magnani

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

2021eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-161932-2

Lorenzo / Domínguez / Pateiro / Munekata

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

2022eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-162002-1

Lorenzo / Domínguez / Pateiro / Munekata

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

2022eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-07-162103-5

Gavahian

Emerging Food Processing Technologies

Emerging Food Processing Technologies

Emerging Food Processing Technologies

2022eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-07-162136-3