BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Basic Protocols on Emotions, Senses, and Foods
Springer
ISBN 978-1-07-162936-9
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2024
15 s/w-Abbildungen, 51 Farbabbildungen.
In englischer Sprache
Umfang: xv, 278 S.
Format (B x L): 17,8 x 25,4 cm
Gewicht: 566
Verlag: Springer
ISBN: 978-1-07-162936-9
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.
Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Autorinnen und Autoren
Kundeninformationen
Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts
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