BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Dairy Foods Processing
Humana
ISBN 978-1-07-164146-0
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2025
24 s/w-Abbildungen, 37 Farbabbildungen.
Umfang: xiv, 324 S.
Format (B x L): 17,8 x 25,4 cm
Verlag: Humana
ISBN: 978-1-07-164146-0
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.
Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.
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