BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Meat Products Preservation
Natural and Non-Conventional Methods
Springer
ISBN 978-1-07-165067-7
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2026
2 s/w-Abbildungen, 19 Farbabbildungen.
Umfang: XIV, 180 S.
Format (B x L): 17.8 x 25.4 cm
Verlag: Springer
ISBN: 978-1-07-165067-7
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, focusing on growing demand for more sustainable, chemical additives-free alternatives while ensuring the maintenance of nutritional value, and sensory attributes of these important food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Meat Products Preservation: Natural and Non-Conventional Methods aims to provide comprehensive insights into natural preservation techniques for meat products.
Authoritative and cutting-edge, Meat Products Preservation: Natural and Non-Conventional Methods aims to provide comprehensive insights into natural preservation techniques for meat products.
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