BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Food Waste Valorization
Green Techniques in Sustainable Management
Humana
ISBN 978-1-07-164645-8
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
6 s/w-Abbildungen, 55 Farbabbildungen.
In englischer Sprache
Umfang: xvi, 412 S.
Format (B x L): 17,8 x 25,4 cm
Verlag: Humana
ISBN: 978-1-07-164645-8
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.
Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.
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