Arts and Traditions of the Table: Perspectives on Culinary History

Perullo

Epistenology

Epistenology

Epistenology

Wine as Experience

Wine as Experience

2020 Buch Columbia University Press ISBN 978-0-231-19751-9

Arnold

Terroir of Whiskey

Terroir of Whiskey

Terroir of Whiskey

A Distiller's Journey into the Flavor of Place

A Distiller's Journey into the Flavor of Place

2021 Buch Columbia Univers. Press ISBN 978-0-231-19458-7

Perullo

Epistenology

Epistenology

Epistenology

Wine as Experience

Wine as Experience

2020 Buch Columbia University Press ISBN 978-0-231-19750-2

Symons

Meals Matter

Meals Matter

Meals Matter

A Radical Economics Through Gastronomy

A Radical Economics Through Gastronomy

2020 eBook (ePub mit Adobe DRM) Columbia University Press ISBN 978-0-231-55160-1

Symons

Meals Matter

Meals Matter

Meals Matter

A Radical Economics Through Gastronomy

A Radical Economics Through Gastronomy

2020 Buch Columbia University Press ISBN 978-0-231-19602-4

Dott

The Chile Pepper in China

The Chile Pepper in China

The Chile Pepper in China

A Cultural Biography

A Cultural Biography

2020 Buch Columbia University Press ISBN 978-0-231-19532-4

Crosby

Cook, Taste, Learn

Cook, Taste, Learn

Cook, Taste, Learn

How the Evolution of Science Transformed the Art of Cooking

How the Evolution of Science Transformed the Art of Cooking

2019 Buch Columbia University Press ISBN 978-0-231-19292-7

Dott

The Chile Pepper in China

The Chile Pepper in China

The Chile Pepper in China

A Cultural Biography

A Cultural Biography

2020 eBook (ePub mit Adobe DRM) Columbia University Press ISBN 978-0-231-55130-4

Horowitz

Kosher USA

Kosher USA

Kosher USA

How Coke Became Kosher and Other Tales of Modern Food

How Coke Became Kosher and Other Tales of Modern Food

2018 Buch Columbia University Press ISBN 978-0-231-15833-6

This

Note-by-Note Cooking

Note-by-Note Cooking

Note-by-Note Cooking

The Future of Food

The Future of Food

2016 Buch Columbia University Press ISBN 978-0-231-16487-0

Smith

Another Person's Poison

Another Person's Poison

Another Person's Poison

A History of Food Allergy

A History of Food Allergy

2017 Buch Columbia University Press ISBN 978-0-231-16485-6

Montanari

Medieval Tastes

Medieval Tastes

Medieval Tastes

Food, Cooking, and the Table

Food, Cooking, and the Table

2017 Buch Columbia University Press ISBN 978-0-231-16787-1

Hoenig

Garden Variety

Garden Variety

Garden Variety

The American Tomato from Corporate to Heirloom

The American Tomato from Corporate to Heirloom

2017 eBook (ePub mit Adobe DRM) Columbia University Press ISBN 978-0-231-54638-6

van Huis / van Gurp / Dicke

The Insect Cookbook

The Insect Cookbook

The Insect Cookbook

Food for a Sustainable Planet

Food for a Sustainable Planet

2015 Buch COLUMBIA UNIVERSITY PRESS ISBN 978-0-231-16685-0

Mouritsen / Styrbæk

Umami

Umami

Umami

Unlocking the Secrets of the Fifth Taste

Unlocking the Secrets of the Fifth Taste

2015 Buch Columbia University Press ISBN 978-0-231-16891-5

Horowitz

Kosher USA

Kosher USA

Kosher USA

How Coke Became Kosher and Other Tales of Modern Food

How Coke Became Kosher and Other Tales of Modern Food

2016 Buch Columbia University Press ISBN 978-0-231-15832-9

This

Molecular Gastronomy

Molecular Gastronomy

Molecular Gastronomy

Exploring the Science of Flavor

Exploring the Science of Flavor

2006 Buch Columbia University Press ISBN 978-0-231-13312-8

Montanari

Food Is Culture

Food Is Culture

Food Is Culture

2006 Buch Columbia University Press ISBN 978-0-231-13790-4

Capatti / Montanari

Italian Cuisine

Italian Cuisine

Italian Cuisine

A Cultural History

A Cultural History

2003 Buch Columbia University Press ISBN 978-0-231-12232-0

Montanari

Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb

2010 Buch Columbia University Press ISBN 978-0-231-15250-1