BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Food Engineering Series
36 Treffer
Ankündigung
Vega Castro / Simpson / Buera / Granda-Restrepo / Villa Zabala / Pinzón-Fandiño / Gutiérrez López / Barbosa-Canovas
Fachbuch2025SpringerISBN 978-3-031-62414-8
Ankündigung
S. Kurcubic / M. Miletic / B. Stajic
Healthier Food: Design and development of foods with improved functional and nutritional properties
Healthier Food: Design and development of foods with improved functional and nutritional properties
Fachbuch2025SpringerISBN 978-3-031-96609-5
Chandra Deka / Nickhil / Haghi
Engineering Solutions for Sustainable Food and Dairy Production
Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
Fachbuch2025SpringerISBN 978-3-031-75833-1
Pratap Singh / Wang / Erdogdu / Ramaswamy
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Fachbuch2024SpringerISBN 978-3-031-51612-2
Niranjan
Engineering Principles for Food Process and Product Realization
Engineering Principles for Food Process and Product Realization
Fachbuch2023SpringerISBN 978-3-031-07572-8
Režek Jambrak
Sustainability and Future Goals
Fachbuch2023SpringerISBN 978-3-030-92417-1
Chandra Deka / Nickhil / Haghi
Engineering Solutions for Sustainable Food and Dairy Production
Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
eBook (PDF mit Wasserzeichen)2025Springer Nature SwitzerlandISBN 978-3-031-75834-8
Gutiérrez-López / Alamilla-Beltrán / del Pilar Buera / Welti-Chanes / Parada-Arias / Barbosa-Cánovas
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Fachbuch2015SpringerISBN 978-1-4939-2577-3
Pratap Singh / Erdogdu / Wang / Ramaswamy
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
eBook (PDF mit Wasserzeichen)2024Springer International PublishingISBN 978-3-031-51613-9
Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao
eBook (PDF mit Wasserzeichen)2023Springer Nature SwitzerlandISBN 978-3-031-30683-9
Rezek Jambrak
Sustainability and Future Goals
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-92415-7
Niranjan
Engineering Principles for Food Process and Product Realization
Engineering Principles for Food Process and Product Realization
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-031-07570-4
Singh Deora / Deswal / Dwivedi
Challenges and Potential Solutions in Gluten Free Product Development
Challenges and Potential Solutions in Gluten Free Product Development
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-88697-4
Raso / Heinz / Alvarez / Toepfl
Fundamentals and Applications
eBook (PDF mit Wasserzeichen)2., Second Edition 20222022Springer Nature SwitzerlandISBN 978-3-030-70586-2
From Structure Design to Product Engineering
eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-83570-5
Louzada Pereira / Rizzo Moreira
eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-54437-9
eBook (PDF mit Wasserzeichen)2020Springer Nature SwitzerlandISBN 978-3-030-48908-3
Enzymes in Milk and Dairy Products
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-55482-8
Cortez Vieira / Pastrana / Aguilera
eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-61817-9
Volume One
eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-44552-2
Rezensionen
