Food Engineering Series

Pratap Singh / Wang / Erdogdu / Ramaswamy

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwaves and Food

Microwaves and Food

Fachbuch2024SpringerISBN 978-3-031-51612-2

Vega-Castro / Pinzón-Fandiño / Simpson / Del Pilar Buera / Villa / Granda-Restrepo / Gutiérrez-López / Barbosa-Cánovas

Selected Topics in Food Process Engineering

Selected Topics in Food Process Engineering

Selected Topics in Food Process Engineering

Fachbuch2024SpringerISBN 978-3-031-62414-8

Hebbar / Sharma / Raghavarao / Ranjan / Chaurasiya

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

2024Springer International PublishingISBN 978-3-031-30685-3

Pratap Singh / Erdogdu / Wang / Ramaswamy

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwaves and Food

Microwaves and Food

eBook (PDF mit Wasserzeichen)2024Springer Nature SwitzerlandISBN 978-3-031-51613-9

­Režek ­Jambrak

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Sustainability and Future Goals

Sustainability and Future Goals

Fachbuch2023SpringerISBN 978-3-030-92417-1

Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Fachbuch2023SpringerISBN 978-3-031-30682-2

Raso / Heinz / Alvarez / Toepfl

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

Fundamentals and Applications

Fachbuch2nd ed. 20222022SpringerISBN 978-3-030-70588-6

2nd ed. 2022

Vicente / Silva / Gonzalez

Delivering Functionality in Foods

Delivering Functionality in Foods

Delivering Functionality in Foods

From Structure Design to Product Engineering

From Structure Design to Product Engineering

Fachbuch2022SpringerISBN 978-3-030-83572-9

Niranjan

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

Fachbuch2023SpringerISBN 978-3-031-07572-8

Gutiérrez-López / Alamilla-Beltrán / del Pilar Buera / Welti-Chanes / Parada-Arias / Barbosa-Cánovas

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Fachbuch2015SpringerISBN 978-1-4939-2577-3

­Rezek ­Jambrak

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Sustainability and Future Goals

Sustainability and Future Goals

eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-92415-7

Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

eBook (PDF mit Wasserzeichen)2023Springer International PublishingISBN 978-3-031-30683-9

Singh Deora / Deswal / Dwivedi

Challenges and Potential Solutions in Gluten Free Product Development

Challenges and Potential Solutions in Gluten Free Product Development

Challenges and Potential Solutions in Gluten Free Product Development

eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-88697-4

Vicente / Silva / Gonzalez

Delivering Functionality in Foods

Delivering Functionality in Foods

Delivering Functionality in Foods

From Structure Design to Product Engineering

From Structure Design to Product Engineering

eBook (PDF mit Wasserzeichen)2022Springer Nature SwitzerlandISBN 978-3-030-83570-5

Raso / Heinz / Alvarez / Toepfl

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

Fundamentals and Applications

eBook (PDF mit Wasserzeichen)2nd ed. 20222022Springer Nature SwitzerlandISBN 978-3-030-70586-2

2nd ed. 2022

Niranjan

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-031-07570-4

Cortez Vieira / Pastrana / Aguilera

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-61817-9

Louzada Pereira / Rizzo Moreira

Quality Determinants In Coffee Production

Quality Determinants In Coffee Production

Quality Determinants In Coffee Production

eBook (PDF mit Wasserzeichen)2020Springer Nature SwitzerlandISBN 978-3-030-54437-9

Kelly / Larsen

Agents of Change

Agents of Change

Agents of Change

Enzymes in Milk and Dairy Products

Enzymes in Milk and Dairy Products

eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-55482-8

Ermis

Food Powders Properties and Characterization

Food Powders Properties and Characterization

Food Powders Properties and Characterization

eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-48908-3