BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Sachkultur
46 Treffer
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An Egyptian Culinary History of the Tomato
2025The University of California PressISBN 978-0-520-40914-9
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Cracking Open the Politics of What Plants Need
2025The University of California PressISBN 978-0-520-42306-0
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Labor across the Food Chain
2025The University of California PressISBN 978-0-520-39160-4
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A Short History of Wine Fraud
2025The University of California PressISBN 978-0-520-42517-0
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Global Knowledge Network, National Planning, and the Green Revolution
2025Taylor & Francis LtdISBN 978-1-03-276426-9
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Cracking Open the Politics of What Plants Need
2025The University of California PressISBN 978-0-520-41383-2
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Landscapes of Extraction in Mozambique
2025The University of California PressISBN 978-0-520-41686-4
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Three Global Journeys of a Bountiful Tree
2025Columbia University PressISBN 978-0-231-21907-5
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Three Global Journeys of a Bountiful Tree
2025Columbia University PressISBN 978-0-231-21908-2
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Climate Action and Justice in India
2025Taylor & Francis LtdISBN 978-1-04-111497-0
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Climate Action and Justice in India
2025Taylor & FrancisISBN 978-1-04-111370-6
Schlegel-Matthies / Bartsch / Brandl
Didaktische Grundlagen der Ernährungs- und Verbraucherbildung
Lehrbuch/Studienliteratur2022utbISBN 978-3-8252-5767-5
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Research Anthology on Strategies for Achieving Agricultural Sustainability
2022IGI GlobalISBN 978-1-66845-352-0
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Food, Development, and the Global Ascendancy of the United States
2025Columbia University PressISBN 978-0-231-21502-2
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Food, Development, and the Global Ascendancy of the United States
2025Columbia University PressISBN 978-0-231-21503-9
Breaking the Grass Ceiling
2025RoutledgeISBN 978-1-03-266903-8
Kumar / S. Verma / K. Trivedi
A Political Economy Perspective
2025RoutledgeISBN 978-1-03-266876-5
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The Case for Expansion of British Agriculture
2026Taylor & Francis LtdISBN 978-1-03-281897-9
Textile Materialitäten im Kontext von Vergänglichkeit
Fachbuch2020WaxmannISBN 978-3-8309-4249-8
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