BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Advances in Sciences Behind Food, Energy, and Innovation
Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
Springer
ISBN 978-3-031-86953-2
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
14 s/w-Abbildungen, 83 Farbabbildungen.
In englischer Sprache
Umfang: xii, 348 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-031-86953-2
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Lecture Notes on Multidisciplinary Industrial Engineering
Produktbeschreibung
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
Autorinnen und Autoren
Kundeninformationen
All the papers presented are original works that represent the technological and scientific progress of universities, Research centres and industries in Latin America and other geographical regions, There are no text focused on agro-industrial process with real data from the different countries involved in the studies
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