BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Fruit and Vegetable Waste Valorization
Basic Protocols
Humana
ISBN 978-1-07-164489-8
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
6 s/w-Abbildungen, 24 Farbabbildungen.
In englischer Sprache
Umfang: xiii, 208 S.
Format (B x L): 17,8 x 25,4 cm
Verlag: Humana
ISBN: 978-1-07-164489-8
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.
Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.
Autorinnen und Autoren
Kundeninformationen
Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts
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