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Basic Protocols in Enology and Winemaking

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eBook

2023

193 S. XIII, 193 p. 1 illus..

In englischer Sprache

Springer US. ISBN 978-1-07-163088-4

Das Werk ist Teil der Reihe: Methods and Protocols in Food Science

Produktbeschreibung

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.