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eBook
Revolution at the Table
The Transformation of the American Diet
Texas Tech University Press
ISBN 978-0-520-34291-0
Standardpreis
Bibliografische Daten
eBook. ePub
2023
In englischer Sprache
Umfang: 314 S.
Verlag: Texas Tech University Press
ISBN: 978-0-520-34291-0
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: California Studies in Food and Culture
Produktbeschreibung
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 2005.
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
This title is part of UC Press's Voices Revived program, which commemorates University
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
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