California Studies in Food and Culture
Exploring Food through History and Culture
2025The University of California PressISBN 978-0-520-41931-5
Cosmopolitan Appetites and the Reinvention of Polish Food
2025The University of California PressISBN 978-0-520-39905-1
Cosmopolitan Appetites and the Reinvention of Polish Food
2025The University of California PressISBN 978-0-520-39906-8
An Egyptian Culinary History of the Tomato
2025The University of California PressISBN 978-0-520-40913-2
An Egyptian Culinary History of the Tomato
2025The University of California PressISBN 978-0-520-40914-9