California Studies in Food and Culture
Exploring Food through History and Culture
2025The University of California PressISBN 978-0-520-41931-5
Cosmopolitan Appetites and the Reinvention of Polish Food
2025The University of California PressISBN 978-0-520-39905-1
Cosmopolitan Appetites and the Reinvention of Polish Food
2025The University of California PressISBN 978-0-520-39906-8
An Egyptian Culinary History of the Tomato
2025The University of California PressISBN 978-0-520-40914-9
An Egyptian Culinary History of the Tomato
2025The University of California PressISBN 978-0-520-40913-2
The Making and Unmaking of an Andean Miracle Crop
eBook (ePub mit Wasserzeichen)2025Naval Institute PressISBN 978-0-520-40172-3
The Reinvention of Wine, Beer, and Whiskey after Prohibition
eBook (ePub mit Wasserzeichen)2024Mayo Clinic PressISBN 978-0-520-40111-2
Regulating Food in America in the Information Age
eBook (ePub mit Wasserzeichen)2023Church Publishing IncorporatedISBN 978-0-520-97081-6
The Science and Commerce of Nutrition
eBook (ePub mit Wasserzeichen)2022Kensington BooksISBN 978-0-520-39040-9
An Unexpected Life in Food Politics
eBook (ePub mit Wasserzeichen)2022Kensington BooksISBN 978-0-520-38416-3
The Drink That Shaped a Nation
eBook (ePub mit Wasserzeichen)2023Kensington BooksISBN 978-0-520-97660-3