BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Membrane Processes
Springer
ISBN 978-1-07-165044-8
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2026
Umfang: CX, 110 S.
Format (B x L): 17.8 x 25.4 cm
Verlag: Springer
ISBN: 978-1-07-165044-8
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
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