BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Food Processing
Springer
ISBN 978-1-4419-7882-0
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2028
In englischer Sprache
Umfang: 500 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-1-4419-7882-0
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Integrating Food Science and Engineering Knowledge Into the Food Chain
Produktbeschreibung
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products.
Food Processing aims to be an upper level under graduate or graduate level textbook put together by participants in an ISEKI workshop. It will also serve as a reference for those in industry.
Food Processing aims to be an upper level under graduate or graduate level textbook put together by participants in an ISEKI workshop. It will also serve as a reference for those in industry.
Autorinnen und Autoren
Kundeninformationen
Excellent reference for the food industry Synopsis of an ISEKI workshop Upper level undergraduate or graduate level textbook
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Hersteller
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