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Advances in Food and Nutrition Research

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ca. 154,37 €

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Buch. Hardcover

2022

342 S.

In englischer Sprache

William Andrew Publishing. ISBN 978-0-323-99082-0

Format (B x L): 15,2 x 22,9 cm

Gewicht: 450 g

Produktbeschreibung

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.