Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Springer
ISBN 978-3-032-00788-9
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
In englischer Sprache
Format (B x L): 15.5 x 23.5 cm
Verlag: Springer
ISBN: 978-3-032-00788-9
Produktbeschreibung
Mushroom Bioactives: Bridging Food, Biotechnology and Nanotechnology for Health and Innovation is an interdisciplinary exploration of the bioactive compounds found in mushrooms and their potential applications across food science, biotechnology and nanotechnology. This book delves into the biochemical properties of mushroom-derived bioactives, including polysaccharides, polyphenols, sterols and terpenoids, and examines their health-promoting effects such as antioxidant, anti-inflammatory, immunomodulatory and neuroprotective benefits. By integrating insights from molecular biology, bioengineering and food processing, this book aims to uncover the transformative role of mushrooms in modern scientific advancements.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com