SpringerBriefs in Food, Health, and Nutrition
Verma
Energy Use in Global Food Production
Energy Use in Global Food Production
Considerations for Sustainable Food Security in the 21st Century
Karim / Sultan
Processing Technology and Quality Improvement
Thompson
Hypobaric, Hyperbaric and Controlled Atmosphere
Jordan / Leong / Álvarez Ordóñez
Listeria monocytogenes in the Food Processing Environment
Listeria monocytogenes in the Food Processing Environment