SpringerBriefs in Food, Health, and Nutrition

Noore / Pathania / Fuciños

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Fachbuch2024BuchSpringerISBN 978-3-031-57487-0

Muhammad Shahbaz / Javed / Park

Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

Fachbuch2023BuchSpringerISBN 978-3-031-33642-3

Muhammad Shahbaz / Javed / Park

Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

2023eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-031-33643-0

Tarabella

Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends

2019eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-23811-1

Thompson / Supapvanich / Sirison

Banana Ripening

Banana Ripening

Banana Ripening

Science and Technology

Science and Technology

2019eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-27739-0

Villa Zabala

Starch-based Nanomaterials

Starch-based Nanomaterials

Starch-based Nanomaterials

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-42542-5

Ortega / Robertson

Cyclospora cayetanensis as a Foodborne Pathogen

Cyclospora cayetanensis as a Foodborne Pathogen

Cyclospora cayetanensis as a Foodborne Pathogen

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-53587-6

Verma

Energy Use in Global Food Production

Energy Use in Global Food Production

Energy Use in Global Food Production

Considerations for Sustainable Food Security in the 21st Century

Considerations for Sustainable Food Security in the 21st Century

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-16781-7

Aspray / Royer / Ocepek

Formal and Informal Approaches to Food Policy

Formal and Informal Approaches to Food Policy

Formal and Informal Approaches to Food Policy

2014eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-04966-3

Truong / Palmer / Bansal

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-23877-7

Tarabella / Burchi

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-23856-2

Bouletis / Arvanitoyannis / Ntionias

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

2014eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-10232-0

Jordan / Leong / Álvarez Ordóñez

Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the Food Processing Environment

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-16286-7

Thompson

Fruit and Vegetable Storage

Fruit and Vegetable Storage

Fruit and Vegetable Storage

Hypobaric, Hyperbaric and Controlled Atmosphere

Hypobaric, Hyperbaric and Controlled Atmosphere

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-23591-2

Joardder / Karim / Kumar

Porosity

Porosity

Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

Establishing the Relationship between Drying Parameters and Dried Food Quality

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-23045-0

de Noya / González / Robertson

Trypanosoma cruzi as a Foodborne Pathogen

Trypanosoma cruzi as a Foodborne Pathogen

Trypanosoma cruzi as a Foodborne Pathogen

2015eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-23410-6

Sharma

Biosurfactants in Food

Biosurfactants in Food

Biosurfactants in Food

2016eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-39415-2

Hwang

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-54196-9

Karim / Sultan

Yellow Alkaline Noodles

Yellow Alkaline Noodles

Yellow Alkaline Noodles

Processing Technology and Quality Improvement

Processing Technology and Quality Improvement

2014eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-12865-8

Simón / Larretxi / Churruca

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-53342-1