Food Microbiology and Food Safety
King
Food Safety Management Systems
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Gurtler / Doyle / Kornacki
Virulence Factors and Host Susceptibility
Pérez-Rodríguez / Skandamis / Valdramidis
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Jay-Russell / Doyle
Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
Challenges in Agriculture, Conservation, and Public Health
Fu / Jackson / Krishnamurthy / Bedale
Best Practices for Assessing, Managing and Communicating the Risks
Deng / Den Bakker / Hendriksen
Applied Genomics of Foodborne Pathogens
Applied Genomics of Foodborne Pathogens
Venkitanarayanan / Thakur / Ricke
Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Yiannas
30 Proven Techniques to Enhance Employee Compliance