SpringerBriefs in Food, Health, and Nutrition
Jordan / Leong / Álvarez Ordóñez
Listeria monocytogenes in the Food Processing Environment
Listeria monocytogenes in the Food Processing Environment
Karim / Sultan
Processing Technology and Quality Improvement
Verma
Energy Use in Global Food Production
Energy Use in Global Food Production
Considerations for Sustainable Food Security in the 21st Century
Thompson
Hypobaric, Hyperbaric and Controlled Atmosphere
de Noya / González / Robertson
Trypanosoma cruzi as a Foodborne Pathogen
Trypanosoma cruzi as a Foodborne Pathogen