SpringerBriefs in Food, Health, and Nutrition
Verma
Energy Use in Global Food Production
Energy Use in Global Food Production
Considerations for Sustainable Food Security in the 21st Century
de Noya / González / Robertson
Trypanosoma cruzi as a Foodborne Pathogen
Trypanosoma cruzi as a Foodborne Pathogen
Thompson
Hypobaric, Hyperbaric and Controlled Atmosphere
Karim / Sultan
Processing Technology and Quality Improvement
Jordan / Leong / Álvarez Ordóñez
Listeria monocytogenes in the Food Processing Environment
Listeria monocytogenes in the Food Processing Environment