BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Gas Chromatography-Mass Spectrometry
Based Metabolomics in Food Science
Humana
ISBN 978-1-07-165107-0
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2026
1 s/w-Abbildung, 9 Farbabbildungen.
Umfang: ccxx, 220 S.
Format (B x L): 17,8 x 25,4 cm
Verlag: Humana
ISBN: 978-1-07-165107-0
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.
Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.
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