BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Wine Analysis and Testing Techniques
Springer
ISBN 978-1-07-163652-7
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2025
14 s/w-Abbildungen, 45 Farbabbildungen, Bibliographien.
In englischer Sprache
Umfang: xiii, 248 S.
Format (B x L): 17,8 x 25,4 cm
Verlag: Springer
ISBN: 978-1-07-163652-7
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Methods and Protocols in Food Science
Produktbeschreibung
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.
Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.
Autorinnen und Autoren
Kundeninformationen
Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts
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