Grapes and Health
2., Second Edition 2025
Springer
ISBN 978-3-031-96912-6
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2., Second Edition 2025. 2025
5 s/w-Abbildungen, 20 Farbabbildungen.
In englischer Sprache
Umfang: xvi, 259 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-031-96912-6
Produktbeschreibung
The wide scope and diversity of the research on grapes and their benefits for human health suggests the necessity of a comprehensive and up-to-date overview of the subject. Updating and expanding on its first edition, Grapes and Health (2nd ed.) accounts for the increased use of human trials in researching the effects of grapes on health, thereby demonstrating even more directly the diverse benefits that this fruit can offer the average person by inclusion into their diet.
This volume recognizes the power of eating real, simple foods for lasting health-promoting and disease-preventing effects. Experts across the fields of nutrition, microbiomics, pharmacology and more offer their insights into the various mechanisms by which grapes can bolster health and nutrition, improving quality of life and longevity. In Grapes and Health (2nd ed.), food science researchers, grape growers and health professionals alike will find a guide to the varied and complex ways in which this one food item can impact the body. Consumers, meanwhile, will discover a new perspective on this commonplace but often overlooked staple of their diet.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com