BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Japanese Food for Health and Longevity
The Science behind a Great Culinary Tradition
Cambridge Scholars Publishing
ISBN 978-1-5275-4936-4
Standardpreis
Bibliografische Daten
Buch. Hardcover
2020
In englischer Sprache
Umfang: 222 S.
Verlag: Cambridge Scholars Publishing
ISBN: 978-1-5275-4936-4
Produktbeschreibung
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
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