Medicinal Mushrooms
An Emerging Superfood for Brain Health
Springer
ISBN 9789819527731
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
1 s/w-Abbildung, 11 Farbabbildungen.
Umfang: VI, 223 S.
Format (B x L): 15.5 x 23.5 cm
Verlag: Springer
ISBN: 9789819527731
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Nutritional Neurosciences
Produktbeschreibung
With growing interest in natural nootropics, adaptogens, and holistic wellness, medicinal mushrooms are gaining recognition as one of the most potent functional foods for cognitive longevity. Backed by scientific research and centuries of traditional wisdom, this book unveils the powerful neuroprotective, adaptogenic, and immune-boosting properties of fungi like Lion’s Mane, Reishi, Cordyceps, and Chaga. This book delves deep into the bioactive compounds found in medicinal mushrooms such as beta-glucans, hericenones, erinacines, and triterpenes and explains how they work to protect neurons, reduce inflammation, enhance nerve regeneration, and balance stress hormones. Apart from mechanistic studies, the book also highlights easy and practical ways to incorporate mushrooms into daily routine—through supplements, teas, tinctures, and delicious recipes.
Thus this book aims to be a practical guide to unlock the full potential of fungi for mind and body. By bridging the gap between ancient healing traditions and modern neuroscience, this book serves as an essential reading for neuroscientists, nutritionists, health-conscious individuals, biohackers, and anyone eager to explore nature’s most powerful brain-boosting superfoods.
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