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Lorenzo / Domínguez / Pateiro / Munekata

Production of Traditional Mediterranean Meat Products

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eBook. PDF

eBook

2022

186 S. XI, 186 p. 55 illus., 52 illus. in color..

In englischer Sprache

Springer US. ISBN 978-1-07-162103-5

Das Werk ist Teil der Reihe: Methods and Protocols in Food Science

Produktbeschreibung

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.

Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.