BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Socioeconomics of Food
Understanding Strategies and Choices on Our Plates
Springer
ISBN 978-3-031-74506-5
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2024
5 s/w-Abbildungen, 37 Farbabbildungen, Bibliographien.
In englischer Sprache
Umfang: xxii, 177 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-031-74506-5
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Springer Texts in Business and Economics
Produktbeschreibung
This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities.
The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing.
Autorinnen und Autoren
Kundeninformationen
Explains developments in food markets in a holistic way Highlights cultural and demographic processes that shape production and consumption practices Shows how economic, social, and ethical factors influence what we eat
Produktsicherheit
Hersteller
Springer Nature Customer Service Center GmbH
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