BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Phytochemicals
Extraction, Quantification, Isolation, and Characterization
Humana
ISBN 978-1-07-164839-1
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
1 s/w-Abbildung, 16 Farbabbildungen.
In englischer Sprache
Umfang: xv, 332 S.
Format (B x L): 17,8 x 25,4 cm
Verlag: Humana
ISBN: 978-1-07-164839-1
Produktbeschreibung
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
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