BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Geographies of Food
Global Visions of Healthy and Unhealthy Food
Springer
ISBN 978-3-031-49875-6
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2025
6 s/w-Abbildungen, 108 Farbabbildungen.
In englischer Sprache
Umfang: xvi, 215 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-031-49875-6
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Springer Geography
Produktbeschreibung
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
Autorinnen und Autoren
Kundeninformationen
Contributes in broadening understandings of sustainable food Explores different narratives of food and transformation Richly illustrated
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Hersteller
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