BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Umweltchemie, Lebensmittelchemie
505 Treffer
neu
Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie
Fachbuch2. Auflage 20252025SpringerISBN 978-3-662-71291-7
Adeel / Böer
The Water, Energy, and Food Security Nexus in Asia and the Pacific
The Water, Energy, and Food Security Nexus in Asia and the Pacific
Central and South Asia
Fachbuch2025SpringerISBN 978-3-031-29037-4
neu
Ahmed Mahesar / Tufail Hussain Shah / Fawzy Ramadan
Fachbuch2025SpringerISBN 978-3-031-92772-0
neu
Chemistry, Circularity, Legislation
Fachbuch2025De GruyterISBN 978-3-11-064139-4
Ankündigung
Sharbidre / Jagtap
Food and Mental Health: The Link between Diet and Neurological disorders
Food and Mental Health: The Link between Diet and Neurological disorders
A Machine-Generated Literature Overview
Fachbuch2026SpringerISBN 978-3-031-46909-1
neu
From Conventional to Renewable
Fachbuch2nd, Completely Revised and Extended Edition2025De GruyterISBN 978-3-11-133090-7
Ankündigung
Maniak / Schröter
Grundlagen der Modellierung und Anwendung
Fachbuch2026Springer ViewegISBN 978-3-658-48499-6
Ankündigung
Carbone
All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
Fachbuch2026SpringerISBN 978-3-031-96605-7
Ankündigung
Bader Ul Ain / Tufail / Saeed / Ansar Rasul Suleria
Importance of Plant Based Byproducts: Nutritional and Functional Properties
Importance of Plant Based Byproducts: Nutritional and Functional Properties
Fachbuch2026SpringerISBN 978-3-032-03502-8
Ankündigung
Jowkar / Duarte de Oliveira Paiva / Nicola
From Production to Uses
Fachbuch2026SpringerISBN 978-3-032-04560-7
Ankündigung
Madhav / Gupta / Srivastav / Ahmed
Municipal Sewage and Sludge: Treatment and Disposal Strategies
Municipal Sewage and Sludge: Treatment and Disposal Strategies
Management of Sewage and Sludge
Fachbuch2026SpringerISBN 978-3-032-07596-3
Ankündigung
Singh / Kumar Malik
Millets and Millet starch: Chemical composition, Functional modification, and Applications
Millets and Millet starch: Chemical composition, Functional modification, and Applications
Nutri-cereals from farm to fork and beyond
Fachbuch2026SpringerISBN 978-3-032-09501-5
Ankündigung
Qayoom Naik / Zafar
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health
Fachbuch2026SpringerISBN 978-3-032-09519-0
Ankündigung
Levels and Toxicokinetics of Environmental and Industrial Chemicals in Blood, Urine and Breast Milk
Fachbuch2026SpringerISBN 978-3-032-10035-1
Ankündigung
Prakash / São José
Fachbuch2026SpringerISBN 978-3-032-09286-1
Ankündigung
Fachbuch2026SpringerISBN 978-3-032-07423-2
Ankündigung
Challenges and Solutions
Fachbuch2026SpringerISBN 978-3-032-14322-8
Ankündigung
Der globale PFAS-Skandal und wie er vertuscht wird
Sachbuch2026oekom (bei Hanser)ISBN 978-3-9872651-5-0
Ankündigung
Flavour and Processing Dynamics
Fachbuch2026SpringerISBN 978-3-032-11827-1
Ankündigung
Suhag / Dhiman / K Prabhakar / Kumar
Fundamentals and Application of Microfluidization in Food Processing
Fundamentals and Application of Microfluidization in Food Processing
Emulsion formation, bioactive encapsulation, and beverage stabilization
Fachbuch2026SpringerISBN 978-3-032-12322-0
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