BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Advances in Food and Nutrition Research
Elsevier Science & Technology
ISBN 978-0-443-42971-2
Standardpreis
Bibliografische Daten
Buch. Hardcover
2026
In englischer Sprache
Format (B x L): 15,2 x 22,9 cm
Verlag: Elsevier Science & Technology
ISBN: 978-0-443-42971-2
Produktbeschreibung
Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.
Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids - transgenic vegetable oil.
Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids - transgenic vegetable oil.
Autorinnen und Autoren
Kundeninformationen
- Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
Rezensionen
