BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Where Chefs Eat
A Guide to Chefs' Favorite Restaurants
PHAIDON PRESS
ISBN 978-0-7148-7565-1
Standardpreis
Bibliografische Daten
Reisebericht
Buch. Hardcover
2018
In englischer Sprache
Umfang: 1184 S.
Format (B x L): 13.9 x 20.8 cm
Gewicht: 1121
Verlag: PHAIDON PRESS
ISBN: 978-0-7148-7565-1
Produktbeschreibung
The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
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