Physics in the Kitchen
Springer
ISBN 978-3-031-34406-0
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2023
1 s/w-Abbildung, 11 Farbabbildungen, Bibliographien.
In englischer Sprache
Umfang: ix, 208 S.
Format (B x L): 15,5 x 23,5 cm
Gewicht: 500
Verlag: Springer
ISBN: 978-3-031-34406-0
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Copernicus Books
Produktbeschreibung
This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen.
Autorinnen und Autoren
Kundeninformationen
Tells the fascinating and informative story of how physics affects our food and the practice of cooking Appeals to all those who enjoy cooking and would like to know more about the science behind it Is accessible to a wide audience with no special knowledge of physics
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