Vaquero Piñeiro / Tedeschi / Maffi

A History of Italian Wine

Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

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Standardpreis

139,09 €

Preisangaben inkl. MwSt. Abhängig von der Lieferadresse kann die MwSt. an der Kasse variieren. Weitere Informationen

Fachbuch

Buch. Softcover

2023

xi, 241 S. 7 s/w-Abbildungen, 14 Farbabbildungen, Bibliographien.

In englischer Sprache

Palgrave Macmillan UK. ISBN 978-3-031-06099-1

Format (B x L): 14,8 x 21 cm

Gewicht: 339 g

Produktbeschreibung

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.

Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.