Sillu / Bey Hing / Akhtar

Nanobiosensors for the Food Industry

Springer

ISBN 9789819501359

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ca. 235,39 €

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Bibliografische Daten

Fachbuch

Buch. Hardcover

2025

2 s/w-Abbildungen, 34 Farbabbildungen.

In englischer Sprache

Umfang: viii, 430 S.

Format (B x L): 15,5 x 23,5 cm

Verlag: Springer

ISBN: 9789819501359

Weiterführende bibliografische Daten

Das Werk ist Teil der Reihe: Smart Nanomaterials Technology

Produktbeschreibung

This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally.

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