Sustainable Agronomy

To feed the growing population, it is important to find ways of food production which can save natural resources for future generations. The present book explains how more food can be produced without harming the ecosystem.
This book explains the current issues related to modern agriculture and the potential strategies to manage problems. The book highlights how soil health can be improved through sensible fertilizer application, protecting crops with non-chemical approaches. The author includes potential sustainable agronomic practices which can be adopted for better farming. Students, farmers, researchers, extension workers and policy makers will find this book useful as a guide to improve sustainable crop production.
If you care about soil, water, and the environment, along with better crop production to feed the world, this is the book for you.