Practical Approaches

King

Food Safety Management Systems

Food Safety Management Systems

Food Safety Management Systems

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

2020eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-030-44735-9

Taormina / Hardin

Food Safety and Quality-Based Shelf Life of Perishable Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-54375-4

McEntire / Kennedy

Food Traceability

Food Traceability

Food Traceability

From Binders to Blockchain

From Binders to Blockchain

2019eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-10902-8

Harrison

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-66689-1

Fu / Jackson / Krishnamurthy / Bedale

Food Allergens

Food Allergens

Food Allergens

Best Practices for Assessing, Managing and Communicating the Risks

Best Practices for Assessing, Managing and Communicating the Risks

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-66586-3

Gurtler / Doyle / Kornacki

Foodborne Pathogens

Foodborne Pathogens

Foodborne Pathogens

Virulence Factors and Host Susceptibility

Virulence Factors and Host Susceptibility

2017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-56836-2

Pérez-Rodríguez / Skandamis / Valdramidis

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2018eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-68177-1

Roberts

Food Safety Economics

Food Safety Economics

Food Safety Economics

Incentives for a Safer Food Supply

Incentives for a Safer Food Supply

2018eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-92138-9

Venkitanarayanan / Thakur / Ricke

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

2019eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-05011-5

Spink

Food Fraud Prevention

Food Fraud Prevention

Food Fraud Prevention

Introduction, Implementation, and Management

Introduction, Implementation, and Management

2019eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-4939-9621-6

Gurtler / Doyle / Kornacki

The Microbiological Safety of Low Water Activity Foods and Spices

The Microbiological Safety of Low Water Activity Foods and Spices

The Microbiological Safety of Low Water Activity Foods and Spices

2014eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-4939-2062-4

Farber / Crichton / Snyder

Retail Food Safety

Retail Food Safety

Retail Food Safety

2014eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-4939-1550-7

Yiannas

Food Safety = Behavior

Food Safety = Behavior

Food Safety = Behavior

30 Proven Techniques to Enhance Employee Compliance

30 Proven Techniques to Enhance Employee Compliance

2015eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-4939-2489-9