Food Science Text Series

Ismail / Nielsen

Nielsen's Food Analysis Laboratory Manual

Nielsen's Food Analysis Laboratory Manual

Nielsen's Food Analysis Laboratory Manual

Fachbuch4th ed. 20242024BuchSpringerISBN 978-3-031-44969-7

4th ed. 2024

Ismail / Nielsen

Nielsen's Food Analysis

Nielsen's Food Analysis

Nielsen's Food Analysis

Fachbuch6th ed. 20242024BuchSpringerISBN 978-3-031-50642-0

6th ed. 2024

C. Sanchez

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

A US Perspective

A US Perspective

FachbuchSoftcover reprint of the original 1st ed. 20152016BuchSpringer International PublishingISBN 978-3-319-36302-8

Softcover reprint of the original 1st ed. 2015

Owusu-Apenten / Vieira

Elementary Food Science

Elementary Food Science

Elementary Food Science

Fachbuch5th ed. 20232022BuchSpringerISBN 978-3-030-65431-3

5th ed. 2023

Sanchez

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

A US Perspective

A US Perspective

2nd ed. 20182018eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-71703-6

2nd ed. 2018

C. Sanchez

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

Food Law and Regulation for Non-Lawyers

A US Perspective

A US Perspective

2014eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-12472-8

Owusu-Apenten / Vieira

Elementary Food Science

Elementary Food Science

Elementary Food Science

5th ed. 20232022eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-030-65433-7

5th ed. 2023

Vaclavik / Christian / Campbell

Essentials of Food Science

Essentials of Food Science

Essentials of Food Science

5th ed. 20212020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-46814-9

5th ed. 2021

Nielsen

Food Analysis

Food Analysis

Food Analysis

5th ed. 20172017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-45776-5

5th ed. 2017

Marriott / Schilling / Gravani

Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation

6th ed. 20182018eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-67166-6

6th ed. 2018

Deman / Finley / Hurst

Principles of Food Chemistry

Principles of Food Chemistry

Principles of Food Chemistry

4th ed. 20182018eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-319-63607-8

4th ed. 2018

Nielsen

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

3rd ed. 20172017eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-319-44127-6

3rd ed. 2017

Toledo / Singh / Kong

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

4th ed. 20182018eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-319-90098-8

4th ed. 2018

Bhunia

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

Mechanisms and Pathogenesis

2nd ed. 20182018eBook (PDF mit Wasserzeichen)Springer USISBN 978-1-4939-7349-1

2nd ed. 2018

Coupland

An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food

2014eBook (PDF mit Wasserzeichen)Springer New YorkISBN 978-1-4939-0761-8