Food Microbiology and Food Safety

Taormina / Hardin

Food Safety and Quality-Based Shelf Life of Perishable Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods

Fachbuch 1st ed. 2021 2021 Buch Springer ISBN 978-3-030-54374-7

1st ed. 2021

Ortega / Sterling

Foodborne Parasites

Foodborne Parasites

Foodborne Parasites

Fachbuch Softcover reprint of the original 2nd ed. 2018 2019 Buch Springer ISBN 978-3-319-88463-9

Softcover reprint of the original 2nd ed. 2018

Roberts

Food Safety Economics

Food Safety Economics

Food Safety Economics

Incentives for a Safer Food Supply

Incentives for a Safer Food Supply

Fachbuch 2019 Buch Springer-Verlag GmbH ISBN 978-3-319-92137-2

Goyal / Cannon

Viruses in Foods

Viruses in Foods

Viruses in Foods

Fachbuch Softcover reprint of the original 2nd ed. 2016 2018 Buch Springer ISBN 978-3-319-80875-8

Softcover reprint of the original 2nd ed. 2016

Fu / Jackson / Krishnamurthy / Bedale

Food Allergens

Food Allergens

Food Allergens

Best Practices for Assessing, Managing and Communicating the Risks

Best Practices for Assessing, Managing and Communicating the Risks

Fachbuch Softcover reprint of the original 1st ed. 2018 2018 Buch Springer ISBN 978-3-319-88278-9

Softcover reprint of the original 1st ed. 2018

Pérez-Rodríguez / Skandamis / Valdramidis

Quantitative methods for food safety and quality in the vegetable industry

Quantitative methods for food safety and quality in the vegetable industry

Quantitative methods for food safety and quality in the vegetable industry

Fachbuch 2018 Buch Springer-Verlag GmbH ISBN 978-3-319-68175-7

Venkitanarayanan / Thakur / Ricke

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

Fachbuch 1st ed. 2019 2019 Buch Springer ISBN 978-3-030-05010-8

1st ed. 2019

King

Food Safety Management Systems

Food Safety Management Systems

Food Safety Management Systems

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

1st ed. 2020 2020 Buch Springer ISBN 978-3-030-44734-2

1st ed. 2020

Goyal / Cannon

Viruses in Foods

Viruses in Foods

Viruses in Foods

Fachbuch 2nd ed. 2016 2016 Buch Springer ISBN 978-3-319-30721-3

2nd ed. 2016

King

Food Safety Management

Food Safety Management

Food Safety Management

Implementing a Food Safety Program in a Food Retail Business

Implementing a Food Safety Program in a Food Retail Business

Fachbuch 2013 Buch Springer ISBN 978-1-4614-6204-0

King

Food Safety Management

Food Safety Management

Food Safety Management

Implementing a Food Safety Program in a Food Retail Business

Implementing a Food Safety Program in a Food Retail Business

Fachbuch 2013 2015 Buch Springer ISBN 978-1-4939-0199-9

2013

Jay-Russell / Doyle

Food Safety Risks from Wildlife

Food Safety Risks from Wildlife

Food Safety Risks from Wildlife

Challenges in Agriculture, Conservation, and Public Health

Challenges in Agriculture, Conservation, and Public Health

Fachbuch Softcover reprint of the original 1st ed. 2016 2019 Buch Springer ISBN 978-3-319-79627-7

Softcover reprint of the original 1st ed. 2016

Harrison

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Fachbuch 2017 Buch Springer-Verlag GmbH ISBN 978-3-319-66687-7

Pérez-Rodríguez / Skandamis / Valdramidis

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Softcover reprint of the original 1st ed. 2018 2019 Buch Springer ISBN 978-3-319-88558-2

Softcover reprint of the original 1st ed. 2018

McEntire / Kennedy

Food Traceability

Food Traceability

Food Traceability

From Binders to Blockchain

From Binders to Blockchain

1st ed. 2019 2019 Buch Springer ISBN 978-3-030-10900-4

1st ed. 2019

Jay-Russell / Doyle

Food Safety Risks from Wildlife

Food Safety Risks from Wildlife

Food Safety Risks from Wildlife

Challenges in Agriculture, Conservation, and Public Health

Challenges in Agriculture, Conservation, and Public Health

Fachbuch 1st ed. 2016 2015 Buch Springer ISBN 978-3-319-24440-2

1st ed. 2016

Juneja / Dwivedi / Sofos

Microbial Control and Food Preservation

Microbial Control and Food Preservation

Microbial Control and Food Preservation

Theory and Practice

Theory and Practice

Fachbuch 2018 Buch Springer-Verlag GmbH ISBN 978-1-4939-7554-9

Deng / den Bakker / Hendriksen

Applied Genomics of Foodborne Pathogens

Applied Genomics of Foodborne Pathogens

Applied Genomics of Foodborne Pathogens

Softcover reprint of the original 1st ed. 2017 2018 Buch Springer ISBN 978-3-319-82902-9

Softcover reprint of the original 1st ed. 2017

Silva / Brandon / Skinner

Shiga toxins

Shiga toxins

Shiga toxins

A Review of Structure, Mechanism, and Detection

A Review of Structure, Mechanism, and Detection

Softcover reprint of the original 1st ed. 2017 2018 Buch Springer ISBN 978-3-319-84434-3

Softcover reprint of the original 1st ed. 2017

Gurtler / Doyle / Kornacki

Foodborne Pathogens

Foodborne Pathogens

Foodborne Pathogens

Virulence Factors and Host Susceptibility

Virulence Factors and Host Susceptibility

Softcover reprint of the original 1st ed. 2017 2018 Buch Springer ISBN 978-3-319-86014-5

Softcover reprint of the original 1st ed. 2017