Food Bioactive Ingredients

Ju / Qiao / Santana de Oliveira

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Fachbuch2024Springer International PublishingISBN 978-3-031-33507-5

S. Singh / Kumar

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Manipulation by Conventional and Biotechnological Approaches

Manipulation by Conventional and Biotechnological Approaches

2024Springer Nature SwitzerlandISBN 978-3-031-35223-2

Imran / Hussain

The Role of Natural Antioxidants in Brain Disorders

The Role of Natural Antioxidants in Brain Disorders

The Role of Natural Antioxidants in Brain Disorders

Fachbuch2023SpringerISBN 978-3-031-41187-8

Jafari / Castro-Muñoz

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Fachbuch2023SpringerISBN 978-3-030-84645-9

Jafari / Silva

Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Preparation and Applications

Preparation and Applications

Fachbuch2023SpringerISBN 978-3-030-90301-5

Ju / Santana de Oliveira / Qiao

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Fachbuch2023SpringerISBN 978-3-031-33504-4

Kumar / S. Singh

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Manipulation by Conventional and Biotechnological Approaches

Manipulation by Conventional and Biotechnological Approaches

Fachbuch2023SpringerISBN 978-3-031-35220-1

Jafari / Capanoglu

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Fachbuch2023SpringerISBN 978-3-030-96887-8

Imran / Hussain

The Role of Natural Antioxidants in Brain Disorders

The Role of Natural Antioxidants in Brain Disorders

The Role of Natural Antioxidants in Brain Disorders

eBook (PDF mit Wasserzeichen)2023Springer International PublishingISBN 978-3-031-41188-5

Ju / Santana de Oliveira / Qiao

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

eBook (PDF mit Wasserzeichen)2023Springer International PublishingISBN 978-3-031-33505-1

Kumar / S. Singh

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Manipulation by Conventional and Biotechnological Approaches

Manipulation by Conventional and Biotechnological Approaches

eBook (PDF mit Wasserzeichen)2023Springer International PublishingISBN 978-3-031-35221-8

Jafari / Nabavi / Silva

Nutraceuticals and Cancer Signaling

Nutraceuticals and Cancer Signaling

Nutraceuticals and Cancer Signaling

Clinical Aspects and Mode of Action

Clinical Aspects and Mode of Action

eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-74035-1

Jafari / Capanoglu

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-96885-4

Jafari / Silva

Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Preparation and Applications

Preparation and Applications

eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-90299-5

Jafari / Castro-Muñoz

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

eBook (PDF mit Wasserzeichen)2022Springer International PublishingISBN 978-3-030-84643-5

Aboudzadeh

Emulsion-based Encapsulation of Antioxidants

Emulsion-based Encapsulation of Antioxidants

Emulsion-based Encapsulation of Antioxidants

Design and Performance

Design and Performance

eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-62052-3

Jeszka-Skowron / Zgola-Grzeskowiak / Grzeskowiak / Ramakrishna

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

eBook (PDF mit Wasserzeichen)2021Springer International PublishingISBN 978-3-030-61879-7

Fawzy Ramadan

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-48798-0