The Role of Nanoparticles in Plant Nutrition under Soil Pollution
Nanoscience in Nutrient Use Efficiency
Springer International Publishing
ISBN 978-3-030-97389-6
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Bibliografische Daten
eBook. PDF
2022
XI, 394 p. 37 illus., 33 illus. in color..
In englischer Sprache
Umfang: 394 S.
Verlag: Springer International Publishing
ISBN: 978-3-030-97389-6
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Sustainable Plant Nutrition in a Changing World
Produktbeschreibung
NNanotechnology has shown great potential in all spheres of life. With the increasing pressure to meet the food demands of rapidly increasing population, thus, novel innovation and research are required in agriculture. The principles of nanotechnology can be implemented to meet the challenges faced by agricultural demands. Major challenges include the loss of nutrients in the soil and nutrient-deficient plants, which result in a lower crop yield and quality. Subsequently, consumption of such crops leads to malnourishment in humans, especially in underprivileged and rural populations.
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