BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
eBook
Food Tourism in Asia
Springer Nature Singapore
ISBN 9789811336249
Standardpreis
Bibliografische Daten
eBook. PDF. Weiches DRM (Wasserzeichen)
2019
XV, 219 p. 41 illus..
In englischer Sprache
Umfang: 219 S.
Verlag: Springer Nature Singapore
ISBN: 9789811336249
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Perspectives on Asian Tourism
Produktbeschreibung
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
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