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The Pharmacology of Taste

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2022

351 S. XII, 351 p. 100 illus., 30 illus. in color..

In englischer Sprache

Springer International Publishing. ISBN 978-3-031-06450-0

Das Werk ist Teil der Reihe: Handbook of Experimental Pharmacology

Produktbeschreibung

The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.