Legumes Biofortification
Springer
ISBN 978-3-031-33959-2
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2024
1 s/w-Abbildung.
In englischer Sprache
Umfang: xvi, 549 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-031-33959-2
Produktbeschreibung
This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Autorinnen und Autoren
Kundeninformationen
Highlights legumes research that helps combat "hidden hunger" Focuses on legume cultivars development through OMICs and biotechnological approaches Special emphasis on developing countries most affected by population growth and malnutrition
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