BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
eBook
Nutrition and Stroke
Current State and Future Perspectives
Springer Nature Singapore
ISBN 9789819768189
Standardpreis
Bibliografische Daten
eBook. PDF. Weiches DRM (Wasserzeichen)
2024
XVIII, 345 p. 40 illus., 35 illus. in color..
In englischer Sprache
Umfang: 345 S.
Verlag: Springer Nature Singapore
ISBN: 9789819768189
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Nutritional Neurosciences
Produktbeschreibung
This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
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