
Temperate Tree Fruits and Nuts
Elsevier Science & Technology
ISBN 978-0-443-29137-1
Standardpreis
Bibliografische Daten
Buch. Softcover
2025
In englischer Sprache
Format (B x L): 19,1 x 23,5 cm
Verlag: Elsevier Science & Technology
ISBN: 978-0-443-29137-1
Produktbeschreibung
Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.
Autorinnen und Autoren
Kundeninformationen
- Explains the history, genetic improvements, and production physiology of growth and cropping, orchard establishment, and harvest considerations for sustainable fruit crop management - Highlights the status of each crop within a global context and provides information on fruit species from a range of both preharvest and postharvest perspectives - Explores the main challenges and constraints for each temperate fruit crop, as well as preharvest factors and cultivation practices that effect yield efficiency - Describes fungal/pest diseases and physiological disorders that compromise fruit quality on a species-specific basis - Includes high-quality illustrations and question bank
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de