Grasslands and One Health: the human health component
Burleigh Dodds Science Publishing
ISBN 978-1-83545-615-6
Standardpreis
Bibliografische Daten
eBook. PDF. Kein DRM
2026
Color tables, photos and figures.
In englischer Sprache
Umfang: 16 S.
Verlag: Burleigh Dodds Science Publishing
ISBN: 978-1-83545-615-6
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Burleigh Dodds Series in Agricultural Science
Produktbeschreibung
The evolution of Homo as habitual consumers of inside- (marrow, brains) and outside-bone (meat, liver, fat) nutrients within grassland ecosystems, coupled with the infrequency of cardiometabolic diseases in modern hunter-gatherer communities, suggests that ancestral-type diets (although variable) offer insights into what constitutes suitable nutrition. The Neolithic era, characterized by a settled human lifestyle, brought dietary shifts based on crop and livestock agriculture. While presenting novel feeding possibilities, cereal-dominated diets often led to malnutrition, partially mitigated by secondary animal source foods (e.g. dairy). Technological advancements in industrializing societies brought widespread availability of animal-source foods, improving nutrition. However, industrialized diets eventually contributed to so-called 'diseases of modernity', potentially triggered by the gradual incorporation of refined starches, sugars, oils, and heavily processed foods. The certainty of evidence linking unprocessed red meat and whole-fat dairy to the emergence of such diseases is low, challenging prevailing dietary paradigms and emphasizing the need for nuanced reconsideration of the role of grassland-derived foods in public health.
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