Sustainability in Tourism, Hospitality and Events
Fundamentals and Practical Approaches
Kogan Page
ISBN 978-1-398-62017-9
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2025
In englischer Sprache
Umfang: 320 S.
Format (B x L): 17 x 24 cm
Gewicht: 666
Verlag: Kogan Page
ISBN: 978-1-398-62017-9
Produktbeschreibung
This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on:
- Eradicating plastic packaging and minimizing food wastage
- Creating low-carbon menus with local food sourcing strategies
- Other key concepts such as the circular economy, regenerative hospitality and carbon neutrality
With practical insights from the authors' experiences of working in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de