Handbook of Nutrition and Pregnancy
2nd ed. 2018
Springer International Publishing
ISBN 978-3-319-90988-2
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eBook. PDF
2nd ed. 2018. 2018
XLIII, 445 p. 27 illus., 12 illus. in color..
In englischer Sprache
Umfang: 445 S.
Verlag: Springer International Publishing
ISBN: 978-3-319-90988-2
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Nutrition and Health
Produktbeschreibung
This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment-contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy-role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy.
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